Join Mezcalistas on Saturday, November 9th at 12pm as we blindly taste our way through six different agave spirits. We'll have some light palette cleansers on hand as well. Led by agave head Khrys Maxwell and Susan Coss of Mezcalistas, this is a deep, yet approachable dive into the incredibly diverse world of agave distillates.

What's in your mouth is not a qualitative tasting but rather one geared to help us understand why flavors vary so much in the world of agave. We focus on process- how the agave was cooked, how it was distilled- where it is from and what kind of agave was used and that influences flavors. This is a fun tasting for aficionados as well as newbies because it is all about understanding what creates the underlying flavors. The "winner" receives a very special and unique bottle of distilled agave.

This is a 21+ event.

Lotería Night! 🎉
📅 Thursday, October 24th
🎤 Hosted by Susan Coss, co-founder of Mezcalistas

Get ready to play Lotería Mezcalista, a fun mezcal twist on the classic Mexican game! 🃏 If you’ve never played, think of it as bingo, but with beautifully hand-designed cards 🎨 that tell the story of mezcal’s rich history and culture.

🍹 Tickets: $5 (includes a cocktail!)
🏆 Prizes, mezcales, and a ton of fun await!

Odin Mezcalería presents - Summer tasting Series: Oaxaca with special guest Maestra mezcalera Berta Vásquez. Guest will learn a bit of history on mezcal making, Berta's story and also taste delicious copitas from Agua del Sol This will be in our private event space called "La Plaza" located inside Nido's BackYard

$65 ticket p/person (Pours of Mezcal crafted by Berta Vazquez for Agua del Sol)

JOIN US THIS SUMMER, for the second Summer Tasting Series, where we will learn all about different destilados such as Cenizo, Palmilla, Bacanora all produced in Northern Mexico (Durango and Sonora)

4 oz pours + 4 course prix fixe dinner created by Chef José Ramos

$150 p/person (includes $25 service charge)

Seating begins at 6pm.

Dinner begins at 6:30pm.

JOIN US THIS SUMMER, for the first Summer Tasting Series, where we will learn all about different destilados such as Tequila, Raicilla and Mezcal produced in Jalisco!

4 oz pours + 4 course prix fixe dinner created by Chef José Ramos

$125 p/person

Seating begins at 6pm.

Dinner begins at 6:30pm.

Zincacantan was founded in 2012 by mezcalera Fabiola Torres Monfil and co-founder Diana Pinzon. The fabrica de mezcal is based in the hills of San Diego de la Mesa Tochimiltzingo, an hour outside of the center of Puebla. Fabiola, a fifth generation mezcal producer, comes from a family that has been making mezcal for over three hundred years. The brand Zinacantan, is a Nahuatl word that means 'land of bats' and nods to the focus on sustainability throughout the process of mezcal production from quantity to process to waste and the impact it leaves behind. Although new to the US market, the brand is over ten years old. Diana guides you through the Zinacantan mezcal tasting. Alongside will be Chef José Ramos pairing a prix fixe dinner menu.

Seating begins at 6pm. Dinner begins at 6:30pm.

Join us this Valentine’s Day for a delicious prix fixe dinner and mezcal tasting!

Ticket includes:
Four 1oz pours of Tepanal

Four-course prix fixe dinner

Rafael García Aragón is first generation Maestro Mezcalero he used to lived in California. He moved back to Oaxaca in 2008 and made his own distillery called Palenque Escondido. Now His son Jair Garcia now follow in his steps, came to California and launch this brand in 2020. Tepanal come from the Nahuatl word Tepanaltepec which means hills of the honey comb. This was the name until the Spanish Conquest now named Santa Maria Sola de Vega. Jair will guide you through tasting the expressions from Sola de Vega. Alongside will be Chef José Ramos pairing a prix fixe dinner menu.

No substitutions

Join us in welcoming Pedro Jiménez of Mezonte and Salvador "Chava" Rosales Trejo of Tequila Cascahuín. Pedro is the founder of Mezonte, an organization that works with agave spirit producers across Mexico to ensure they receive fair wages and that their tremendous cultural contributions are recognized. He is also the director of “Viva Mezcal,” one of the most thought-provoking documentaries on contemporary Mexican culture.

Pedro is the curator of extremely small productions of agave distillates poured at his bar, Pare de Sufrir, one of Guadalajara’s best bars. The Rosales family from El Arenal, Jalisco have been distilling Tequila since 1904.

Happy Hour when our kitchen and bar opens up at 5pm

Let's kick off the fiesta before Mexico in a Bottle! 🎉 Join us for the ultimate pre-game at the Bay's finest Happy Hour!

Indulge in a 10% discount on the entire food menu and $10 cocktails the entire night during this event!

Don't miss out on the OG Nido margarita: La Maxima! 🍹

Join us in welcoming Diana Pinzón of Zinacantán Mezcal to Odin Mezcalería. Mezcal Zinacantán is a project founded by Diana Pinzon and Fabiola Torres Monfil.

Their production route is guided by respect for the land, recognition of the hard work of the producers, their tradition, and the dignity of their Mezcalero profession through fair payment. Come and say hi to Diana.

Stay for Happy Hour when our kitchen and bar open up at 5pm.

Mezcal is more than an intoxicating spirit. It is the sacred link that binds modern-day mezcaleros to their ancestors. Sons of Mezcal transports you into this living history.

Sons of Mezcal highlights the lives of four families from four different villages in Oaxaca; The Cortés, Vásquez, Méndez, and Parada families. Casa Cortés works with 17 different families in 16 different regions for the production of its mezcals. Several of the individuals in the film are members of the Cortés family, while the other featured mezcaleros are from their own families.

However, all the families featured in the documentary work together as part of a tightly-knit community of mezcal producers that provide the foundations for the El Jolgorio, Nuestra Soledad, and Agave de Cortés brands of mezcal.

Film length: 1 hrs, 17 mins Film Languages: Spanish & Zapotec, captioned to English

TICKETS:

$15 per ticket

• Attend the Bay Area Premier of Stephan Werk's film Sons of Mezcal

• Enjoy a craft mezcal cocktail

• Screening will take place in La Plaza, our private event garden

• La Plaza is covered and heated

Would you like to learn more about Mezcal? Quieren seguir aprendiendo? We are hosting now educational group private tastings on Miércoles de Mezcal afternoons. Hosted by our very knowledgeable team.

WEDNESDAY, October 18: LECHUGUILAS- This flight includes three different lechuguilla, which translates as small lettuce. Three different labels showcase how this agave is expressed by the hand of the mezcalero. They include Madrecuixe from Mono de Calenda, CUISHE and NETA. The tasting experience is guided by Odin Mezcalería's agave curator: Hugo González.

Includes:

• Mezcal Flight

• Snacks (antojitos) from our menu, prepared by Chef José Ramos

• Guided tasting

Don’t miss out on this opportunity to learn more about different destilados de mexico!

Would you like to learn more about Mezcal? Quieren seguir aprendiendo? We are hosting now educational group private tastings on Miércoles de Mezcal afternoons. Hosted by our very knowledgeable team.

WEDNESDAY, October 11: MADRECUIXE - This flight includes three different lechuguilla, which translates as small lettuce. Three different labels showcase how this agave is expressed by the hand of the mezcalero. They include Madrecuixe from Mono de Calenda, CUISHE and NETA. The tasting experience is guided by Odin Mezcalería's agave curator: Hugo González.

Includes:

• Mezcal Flight

• Snacks (antojitos) from our menu, prepared by Chef José Ramos

• Guided tasting

Don’t miss out on this opportunity to learn more about different destilados de mexico!

Meet our dear friend Susan Coss Co-founder and Director at Mezcalistas. Susan has a long tenure in pioneering the mezcal industry and educating others with her blog “Mezcalistas” which many of us have used as a resource to learn, and keep up to date with different stories.  Susan has dedicated her career to fostering the vital connection between land, farmers, and artisans in the culinary and beverage industries.

Susan will be visiting us to talk about sustainability, the costs of making mezcal and what the future holds for this sacred drink. She'll wrap up the talk as we embrace the role of women in the agave business.

Susan was named a 2019 Drink Innovator by SevenFiftyDaily and featured in Imbibe Magazine as part of its Agave issue.

This is a FREE event, everybody is welcome!

Would you like to learn more about Mezcal? Quieren seguir aprendiendo? We are hosting now educational group private tastings on Miércoles de Mezcal afternoons. Hosted by our very knowledgeable team.

WEDNESDAY, September 13: Puro Norte!: This flight includes three different lechuguilla, which translates as small lettuce. Three different labels showcase how this agave is expressed by the hand of the mezcalero. They include Cumbrita de la sierra by Dolores Gonzalez in Chihuahua, VDM Wahaka by Fidel Lagarda Burgos and Rancho Tepua by Roberto Contreras in Sonora.

Includes:

• Mezcal Flight

• Snacks (antojitos) from our menu, prepared by Chef José Ramos

• Guided tasting

Don’t miss out on this opportunity to learn more about different destilados de mexico!

Would you like to learn more about Mezcal? Quieren seguir aprendiendo? We are hosting now educational group private tastings on Miércoles de Mezcal afternoons. Hosted by our very knowledgeable team.

WEDNESDAY, September 6: La Tigrada Flight Tasting: Pal’Alma , Mal Bien & Aguerrido

Includes:

• Mezcal Flight

• Snacks (antojitos) from our menu, prepared by Chef José Ramos

• Guided tasting

Don’t miss out on this opportunity to learn more about different destilados de mexico!

Join Odin Mezcalería in welcoming Max Rosenstock, a founding partner of NETA. Max works along with partners Niki Nakazawa & Yuskei Murayama, to work closely with over twenty small, family producers from the southern valleys and hills of Miahuatlán, Oaxaca, many of whom are members of the cooperative Grupo Productor Logoche.

Max will guide us through tasting the mezcal made by Evaristo Aquino Gutiérrez, Aniceto García, Primitivo Vázquez and Cándido García Cruz.

Cocktail hour: 6 pm
Dinner starts: 6:30pm

Prix Fixe Dinner by Chef José Ramos:

• PICADITA de PULPO AHUMADO - Smoked octopus carpaccio, black bean broth, olives, roasted tomato salsa.

• ENSALADA de SANDÍA ASADA - Grilled watermelon salad, hoja santa marinated fresh mozzarella, purslane, pistachio crumb.

• ARROZ a la TUMBADA - creamy tomato rice, shrimp, mussels, pickled vegetable, epazote.

• CHURRO con HELADO de CHOCOLATE y FRESA - open-faced churro sandwich, chocolate strawberry parfait, squash blossom cream
  
  Vegetarian options available upon request

Odin’s Summer DJ Series welcomes: Soul Light Collective

Cumbias, souldies, disco, funk and much more!

Fiesta hours from 6-10pm

service hours from 5-10pm

No cover charge and no reservations required

Would you like to learn more about Mezcal? Quieren seguir aprendiendo? We are hosting now educational group private tastings on Miércoles de Mezcal afternoons. Hosted by our very knowledgeable team.

WEDNESDAY, Aug 9: Alipus

Includes:

• Mezcal Flight

• Snacks (antojitos) from our menu, prepared by Chef José Ramos

• Guided tasting

Don’t miss out on this opportunity to learn more about different destilados de mexico!

$45 p/person

Join the Odin Mezcalería crew in welcoming David Suro as he talks about the newly released book, Agave Spirits, written with Gary Nabhan. Bring your book to have signed!

Stay for Happy Hour when our kitchen and bar open up at 5 pm.

About Author:

Meet David Suro, a close friend, a true inspiration, and the proud owner of the renowned restaurant Tequilas in Philadelphia. Originally hailing from Guadalajara, David Suro set foot in Philadelphia and established Tequilas in 1986. However, he immediately noticed a worrisome reality - the tequilas available in the Northeastern US were far from satisfactory. Fueled by a strong determination to offer his guests an authentic Mexican experience, David embarked on an extraordinary journey that spanned decades. To craft a delightful, traditional tequila that he could wholeheartedly serve. He currently owns: Siembra Valles, Siembra Metl and Siembra Azul

David Suro is a pioneer in his field, and having him as a guest is an incredible honor.

No Cover Charge, the tickets are a place holder for table sitting

Would you like to learn more about Mezcal? Quieren seguir aprendiendo? We are hosting now educational group private tastings on Miércoles de Mezcal afternoons. Hosted by our very knowledgeable team.

WEDNESDAY, JULY 26: Legendario Domingo

Includes:

• Mezcal Flight

• Snacks (antojitos) from our menu, prepared by Chef José Ramos

• Guided tasting

Don’t miss out on this opportunity to learn more about different destilados de mexico!

Would you like to learn more about Mezcal? Quieren seguir aprendiendo? We are hosting now educational group private tastings on Miércoles de Mezcal afternoons. Hosted by our very knowledgeable team.

WEDNESDAY, JULY 12: ArteNom Tequila

Includes:

• Mezcal Flight

• Snacks (antojitos) from our menu, prepared by Chef José Ramos

• Guided tasting

Don’t miss out on this opportunity to learn more about different destilados de mexico!

Would you like to learn more about Mezcal? Quieren seguir aprendiendo? We are hosting now educational group private tastings on Miércoles de Mezcal afternoons. Hosted by our very knowledgeable team.

WEDNESDAY, JUNE 28: Derrumbes

Includes:

• Mezcal Flight

• Snacks (antojitos) from our menu, prepared by Chef José Ramos

• Guided tasting

Don’t miss out on this opportunity to learn more about different destilados de mexico!

Odin welcomes you for another Mezcal Tasting + Prix Fixe Dinner! $125 p/p

Meet Raul Garcia of Tr3s Tiempos as he guides you through the flight of 4 different artisanal mezcales from Oaxaca. Learn more about Tr3s Tiempos

Ticket includes a 4 course dinner created by Odin’s Executive Chef José Ramos:

• Gazpacho de Fruta con Chapulines

• Dobladita con Aguachile de Camarón

• Pancita de Puerco con Chichilo Negro y Manchamanteles

• Gelatina de Fresa

Would you like to learn more about Mezcal? Quieren seguir aprendiendo? We are hosting now educational group private tastings on Miércoles de Mezcal afternoons. Hosted by our very knowledgeable team.

WEDNESDAY, MAY 31: Rezpiral

Includes:

• Mezcal Flight

• Snacks (antojitos) from our menu, prepared by Chef José Ramos

• Guided tasting

Don’t miss out on this opportunity to learn more about different destilados de mexico!

Would you like to learn more about Mezcal? Quieren seguir aprendiendo? We are hosting now educational group private tastings on Miércoles de Mezcal afternoons. Hosted by our very knowledgeable team.

WEDNESDAY, MAY 24: BOZAL

Includes:

• Mezcal Flight

• Snacks (antojitos) from our menu, prepared by Chef José Ramos

• Guided tasting

Don’t miss out on this opportunity to learn more about different destilados de mexico!